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Home > Catering > Breakfast Buffet

Breakfast Buffet

Continental  
Chilled Juices, Assorted Homemade Muffins and Pastries, Whole Fresh Fruit, Coffee and Tea.
with Sliced Fruit Tray
   
Traditional  
Chilled Juices, Scrambled Eggs, Crisp Bacon and Sliced Ham, Grilled Sausages, Home-Fried Potatoes, Assorted Pastries, Muffins and Danishes, Coffee and Tea.  
   
Specialty Buffet  
Fresh Fruit of the Season, Breakfast Sausages, Crisp Bacon, O'Brien Potatoes, Assorted Pastries and Muffins, Croissants and Muffins, Selection of Dry Cereals, Chilled Juices, Coffee and Tea.  
Choose Two: Scrambled Eggs with Herbs, Belgian Waffles with Toppings, Cheese Blintzes with Fruited Sauces, Eggs Benedict with Canadian Bacon, Omelette with Chives, Silver Dollar Pancakes, French Toast.

Catering Guidelines:
PLACING AN ORDER

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.

Contact:

Nick Spezzacatena
Food Service Director, Cranford Campus
908.709.7688
email: crcorpchefs@ucc.edu