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Home > Catering > Luncheon Buffets

Luncheon Buffets

Choice of Hot Entree (choose one)  
Baked Stuffed Shells, Cheese Tortellini w/sauce or Chef's Choice  
Served With: Tossed Salad, Potato or Macaroni Salad, Tuna Salad, Chicken Salad, Assorted Bread and Rolls, Cookies or Brownies, Can Soda.
   
Choice of Hot Entree (choose one)  
Baked Stuffed Shells, Cheese Tortellini w/sauce or Chef's Choice  
Served With: Tossed Salad, Potato or Macaroni Salad, Sliced Ham, Turkey Breast, Roast Beef, Salami, Assorted Cheeses, Potato Chips, Pickles, Pepperoncini, Lettuce, Tomato, Assorted Bread and Rolls, Cookies or Brownies, Can Soda.

Catering Guidelines:
PLACING AN ORDER

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.

Contact:

Nick Spezzacatena
Food Service Director, Cranford Campus
908.709.7688
email: crcorpchefs@ucc.edu