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Home > Catering > Uppercrust Sandwiches

Uppercrust Sandwiches

The Montreal: Sliced Montreal flank steak seasoned with cracked pepper, caramelized Bermuda onions, green leaf lettuce, plum tomato, and a balsamic and basil dressing stacked between slices of crust French bread.
 
The Vegetarian Wrap: Roasted Vegetables with seasoned eggplant, zucchini, summer squash, julienne bell pepper, red onion, feta cheese, green leaf lettuce, plum tomato, and balsamic honey dressing in a spinach wrap.
 
Thai Chicken Wrap: Grilled chicken strips, leaf lettuce, chopped scallions, julienne bell pepper and a Thai peanut sauce.
 
The Earthy Crunch Wrap: Tabouleh, olive oil, homemade hummus, cucumbers and crumbled feta cheese, wrapped in a tortilla.
 
The Basily Nut: Grilled chicken breast, romaine lettuce, plum tomato and parmesan pesto spread served on a wrap or roll.
 
The Tuscany: Italian cold cuts, roasted red pepper, grilled onions, and our provolone pesto spread served sub style.
 
Peppered Turkey: Peppered turkey with Monterey Jack cheese, onion, tomato and herbed mayonnaise on focaccia bread.
 
The Californian: Roasted sliced turkey with marinated artichoke hearts, alfalfa sprouts, sliced cucumbers, shredded carrots, red leaf lettuce with lemon citrus salsa.
 
Honey Dijon Chicken Sandwich: Grilled Chicken breast and smoked ham with Swiss cheese, honey Dijon sauce, tomatoes and fresh crisp romaine lettuce on a French baguette.
 
Albacore Tuna Salad Sandwich: White tuna (dolphin safe) topped with Havarti dill cheese, alfalfa sprouts, crisp romaine lettuce, sliced Bermuda onion, and fresh tomato.
 
Includes Choice of Side Salad, Chips, Can of Soda, and Dessert.
(Dessert Options: Cookies, Brownies, Raspberry Bash Bars, Lemon Jazz Bars, Marble Cheese Bars)

Catering Guidelines:
PLACING AN ORDER

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.

Contact:

Nick Spezzacatena
Food Service Director, Cranford Campus
908.709.7688
email: crcorpchefs@ucc.edu